Puttanesca Sauce

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
39%
CHOL
2%
SOD
19%

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Ingredients for 4 servings

8 x Tomatoes

3 tbsp Extra Virgin Olive Oil

2 x garlic cloves, finely minced or pressed

1/4 cup green olives pimento-stuffed,sliced

1/4 cup Black Olives brine-cured,sliced

3 tbsp Capers drained but not rinsed

3/4 tsp Red Pepper Flakes

1/4 tsp Ground Black Pepper

Anchovies No additional salt needed,(2 tinned fillets, mashed in a mortar and pestle). Anchovies No additional salt needed,(2 tinned fillets, mashed in a mortar and pestle).

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