Gnocchi With Thyme Vinaigrette And Lemon Cashew Cream

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Nutrition per serving    (USDA % daily values)
CAL
1361
FAT
244%
CHOL
0%
SOD
18%

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Ingredients for 2 servings

2 Russet Potatoes (about 1 1/2 pounds)

1 Scant Cup Bread Flour*

(No salt!)

2 Tbs Fresh Thyme, leaves only

1-2 Pinches Salt, to taste

4 Tbs Olive Oil

1 tsp White Wine Vinegar

1 Cup Water

1 1/4 Cups Roasted, Salted Cashews (or raw)

Zest of 1 Lemon

1/2-1 tsp Lemon Juice

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