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Garlicky Braised Collard Greens

1 fave
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
11%
CHOL
4%
SOD
25%

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Ingredients for 4 servings

2 pounds collard greens, cleaned, stems removed, sliced into thin ribbons

1 tablespoon grass-fed Butter (or vegan buttery stick such as Earth Balance)

4 – 5 cloves garlic, thinly sliced

1/2 teaspoon kosher salt

pinch crushed red pepper flakes

1/2 cup water

lemon juice (approximately 2 teaspoons or to taste)

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