Maple-Thyme Biscuits

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Martha Stewart


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1/2 cup maple syrup

3 sprigs fresh thyme, plus 1 tablespoon fresh thyme leaves

4 cups all-purpose flour, plus more for kneading

4 teaspoons baking powder

1 tablespoon sugar

1 heaping teaspoon coarse salt

1 teaspoon baking soda

1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces, chilled

1 1/4 cup buttermilk, well shaken

Butter, for serving

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