Turkey Fried Rice

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Ingredients

1/3 cup low-sodium soy sauce

2 tablespoons Turkey Stock

1 tablespoon rice vinegar

2 teaspoons dark sesame oil

1 teaspoon chili garlic sauce (such as Lee Kum Kee)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

5 teaspoons canola oil

2 cups shredded green cabbage

1 cup sliced green onions

1 1/2 teaspoons minced peeled fresh ginger

5 cups cooked long-grain rice, chilled

4 cups chopped cooked turkey (light and dark meat)

2 cups leftover green peas or frozen peas, thawed

1 cup leftover carrots or frozen carrots, thawed

1/3 cup chopped fresh cilantro

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