Braised Beef & Fettuccine With Italian Mushroom Sauce

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Beef Board Recipes


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1-1/2 pounds boneless beef chuck steaks, cut 1 inch thick

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup grated Parmesan cheese

4 cups (8 ounces) sliced mixed wild mushrooms such as crimini, shiitake, oyster

1 medium onion, chopped

3 cloves garlic, chopped

1 cup dry red wine or beef broth

1 jar (26 ounces) fire roasted tomato and garlic sauce or any prepared spaghetti sauce

1 package (12 ounces) fresh fettuccine, cooked

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