Greek-Style Chicken Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
88%
CHOL
55%
SOD
64%

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Ingredients for 4 servings

1 onion , chopped

2 tablespoons olive oil

1 cup elbow macaroni

4 chicken legs

1/2 lb feta cheese , rinsed and crumbled

1 (7 1/2 ounce) can tomato sauce

12 kalamata olives , sliced

1/4 cup dry white wine

2 garlic cloves , minced

1 pinch black pepper

1/4 teaspoon granulated sugar

1/4 teaspoon dried oregano

2 tablespoons fresh parsley , chopped

1/4 teaspoon salt

1 (19 ounce) can diced tomatoes , undrained

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