Vietnamese Style Chicken Dumpling Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
562
FAT
117%
CHOL
98%
SOD
75%

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Ingredients for 12 servings

White pepper

1 teaspoon black peppercorns

2 whole chickens

Sugar

1 teaspoon salt

Scallions, julienne

1 tablespoon minced ginger

1/4 cup peeled and chopped jicama

1/4 cup chopped cabbage

2 cloves garlic, mashed

1/4 cup wood ear mushrooms

Baby ginger, julienne

1 tablespoon vegetable oil

Cilantro, chopped

1/4 cup fish sauce

1/2 cup cilantro, minced

1 shallot, minced

1 package dumpling wrappers

1 (4-inch) piece ginger root, peeled and smashed

1 1/2 tablespoons fish sauce

3/4 pound chicken, ground

3 onions, quartered

1/2 pound shrimp, ground

2 scallions, minced

1/2 teaspoon black pepper

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