Stir-Fried Flavored Tempeh With Pickled Melons

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2 cups Pickled Melons, Asian-Style, drained (p. 44)

1 cup diagonally sliced carrots

4 scallions, cut into 1-inch pieces

1 cup snow peas, trimmed

1 lb. flavored tempeh

2 cups vegetable oil for deep-frying

3 Tbs. all-purpose flour

2 Tbs. plus 2 tsp. cornstarch

1 large egg

3 Tbs. club soda water

2 Tbs. black sesame seeds

1/2 cup juice from pickled melon

1/4 cup water

1/4 tsp. sesame oil

1 tsp. hot chili oil

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