Grapefruit And Jícama Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
24%
CHOL
0%
SOD
64%

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Ingredients for 4 servings

2 cups shredded red cabbage

Salt

1/4 cup soy sauce

1 tablespoon rice wine vinegar, or other vinegar

1 tablespoon sugar

1 teaspoon minced garlic

1 small chile pepper (preferably Thai chile), minced, or dried red pepper flakes, to taste

1 teaspoon lime juice, or to taste

1 cup shredded jicama

1/2 cup shredded carrot (optional)

2 teaspoons corn oil or canola oil

Salt and pepper, to taste

1/2 cup coarsely chopped mint leaves

1/4 cup chopped candied pecans or walnuts (optional)

2 grapefruits, segmented, tough membranes removed

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