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Tomato And Shrimp Salad With Horseradish Dressing Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
29%
CHOL
24%
SOD
21%

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Ingredients for 4 servings

1 rib celery from the heart, finely chopped

12 jumbo shrimp, cooked and chilled

3/4 cup sour cream

Few dashes worcestershire sauce

2 beefsteak tomatoes sliced 1/2-inch thick

1 teaspoon hot sauce

2 rounded tablespoons prepared horseradish

1/2 lemon, juiced

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