Fluffy, Buttery Cinnamon Rolls

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1 cup whole milk

2 envelopes active dry yeast

1/2 cup plus 1 pinch granulated sugar

2 sticks (8 ounces) unsalted butter, softened

1 teaspoon salt, plus more for seasoning

2 large eggs

4 1/4 cups sifted all-purpose flour

1/2 cup packed dark brown sugar

1 tablespoon plus 1/8 teaspoon ground cinnamon

1 cup confectioners' sugar

2 tablespoons half-and-half

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