Colcannon

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Ingredients

1/8 teaspoon finely ground pepper

2/3 cup milk

1 1/2 cups chopped green cabbage

2 tablespoons butter or margarine

1/3 cup finely chopped green onion

1 teaspoon salt , divided

1 1/2 lbs potatoes , peeled and cut into 2 inch chunks

2 cups boiling water

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