Peach Galette

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James Beard


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2/3 batch

1/3 cup sugar

1/4 cup unbleached all-purpose flour

3 tablespoons blanched almonds or hazelnuts

8 firm, ripe peaches (2 1/2 pounds), peeled and sliced

3 tablespoons unsalted butter

2 tablespoons apricot jam (optional)

2 tablespoons sliced almonds, toasted (optional)

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