Jalapeno Corn Fritters With Sweet Pepper Pineapple Relish

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
3%
CHOL
6%
SOD
5%

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Ingredients for 18 servings

1/4 cup sweet onion

2 1/2 cup fresh or canned pineapple

1 small red bell pepper

1/4 cup fresh cilantro

Juice of 1 lime

1/2 tsp salt

1/2 tbsp honey

1 x jalapeno, seeded

Kernels from 3 ears of fresh corn (or about 4 cups worth frozen/canned), divided

1 x egg

1/2 cup 1% milk

1/2 cup yellow cornmeal

1 heaping teaspoon Old Bay

1 tsp minced garlic (about a clove)

3 tbsp all-purpose flour

Salt and pepper to taste

Corn, vegetable or canola oil as needed

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