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Linguine With Clams In Pepper Broth

1 fave
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
59%
CHOL
50%
SOD
102%

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Ingredients for 4 servings

coarse salt

1/2 pound dried linguine

2 ounces pancetta, cut into 1/2-inch cubes (1/2 cup)

1 1/2 ounces (3 tablespoons) unsalted butter

2 tablespoons chopped fresh flat-leaf parsley, plus 1 tablespoon chopped, for garnish

5 garlic cloves, minced

Freshly ground pepper

1/4 teaspoon crushed red-pepper flakes

1 cup dry white wine

2 pounds Manila clams or cockles, scrubbed well

1 teaspoon finely grated lemon zest

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