Kid's Favorite Crock-Pot Pulled Pork

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1179
FAT
266%
CHOL
109%
SOD
291%

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Ingredients for 6 servings

1/2 teaspoon garlic powder

2 teaspoons paprika

4 onions , sliced

4 teaspoons salt

1 (3-4 lb) pork shoulder

1 1/2 cups bottled barbecue sauce

1/2 cup teriyaki sauce

1 teaspoon onion powder

3 cups apple juice

1 teaspoon dried thyme

1/2 cup chili sauce

1/2 teaspoon cayenne pepper

1 teaspoon white pepper

1/2 teaspoon black pepper

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