Chick-Pea "Fish" With Red-Pepper Sauce

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
52%
CHOL
0%
SOD
154%

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Ingredients for 4 servings

1 1/2 cups water

1 teaspoon white pepper

1/4 cup vegetable oil

1 finely chopped garlic

1 teaspoon salt

1 tablespoon finely-chopped garlic

2 teaspoons salt

3 cups chick-pea flour

2 tablespoons finely grated onions

3/4 cup to 1 water

2 cups finely-chopped onions

1/2 berbere paste

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