Yogurt-Marinated Chicken & Creamy Greek Sauce

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For the marinade

1 large chicken breast (about 1/2 pound)

1/2 cup plain, whole milk yogurt

2 tablespoons olive oil

1 teaspoon dried oregano

1/2 teaspoon kosher salt

Freshly ground black pepper, to taste

For the Greek sauce

4 tablespoons mayonnaise (regular or light)

1 tablespoons milk

1 tablespoon cider vinegar

3/4 teaspoon sugar

1/8 garlic powder

Squeeze of lemon juice

Kosher salt and freshly ground black pepper

For the chicken

2 large garlic cloves, peeled and smashed

1/2 teaspoon dried oregano

1 tomato, diced

1/2 cucumber, diced

Pita bread, for serving

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