Beef With Tomatoes, Pasta, And Chili Sauce

By Sunset
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1/2 pound fusilli pasta

2 tablespoons vegetable oil

1 pound beef sirloin, halved lengthwise and cut into 1/4-in.-thick slices

1 large onion, halved lengthwise and cut into thin wedges

3 cups broccoli florets (about 1 in. each)

3 tablespoons soy sauce

1 tablespoon Sriracha (Asian red chili sauce)

1 tablespoon chopped fresh cilantro, plus more for garnish

1/4 teaspoon freshly ground black pepper

3 medium tomatoes, cut into 1-in.-thick wedges

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