Pink Cherry Coconut Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
54%
CHOL
41%
SOD
26%

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Ingredients for 12 servings

4 eggs

2 (3 1/2 ounce) packages instant vanilla pudding

2/3 cup applesauce

1 (18 ounce) package cherry chip cake mix

1 cup low-fat buttermilk

1/2 cup cherries , chopped

1/2 tablespoon vanilla

1 lb powdered sugar (about 3 3/4 c.)

1 tablespoon shortening

1/4 cup cherry juice (from maraschino cherries)

1/4 cup skim milk

1/2 cup chopped pecans , chopped and lightly toasted

Frosting

1/4 cup butter

1/2 cup coconut

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