Zucchini Salad With Red Onion

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
13%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 tablespoon red-wine vinegar

1 tablespoon olive oil

Coarse salt and ground pepper

1/2 small red onion, very thinly sliced

4 small zucchini (about 1 1/2 pounds total)

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