Breadcrumb-Crusted Zucchini With Rainbow Chard

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1 large zucchini, sliced lengthwise about 1/2″ thick

1/2 cup fresh breadcrumbs

about 8 large rainbow chard leaves, coarsely chopped

1 clove garlic, sliced or chopped

1-2 teaspoons finely chopped sundried tomatoes

1 teaspoon capers, coarsely chopped

1 teaspoon fresh thyme, coarsely chopped

2 tablespoons extra-virgin olive oil

1/4 teaspoon (or so) salt

black pepper to taste

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