Jack Quesadillas With Cranberry Salsa

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1 cup whole-berry cranberry sauce

1/4 cup chopped fresh cilantro

2 tablespoons chopped green onions

1 tablespoon fresh lime juice

1/2 teaspoon ground cumin

1 Anjou pear, cored and finely diced

1 jalapeño pepper, seeded and minced

Cooking spray

1/4 cup (2-inch-thick) slices green onions

1 cup (4 ounces) shredded Monterey Jack cheese with jalapeño peppers

8 (8-inch) flour tortillas

2 cups chopped cooked turkey

1/2 cup fat-free sour cream

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