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Grilled Corn Salsa

86 faves
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
26%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 ears of corns, husks removed

2 tablespoons extra virgin olive oil

¼ red onion, diced

1 ½ jalapenos, seeded and diced

1 garlic clove, minced

2 roma tomatoes, seeded and diced

¾ cup canned black beans, drained

1 lime, juiced

salt and pepper to taste

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