Mesa Verde Breakfast Burrito

By Sunset
285 faves | 4 recommends
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1/2 pound bulk pork sausage

1 onion (1/2 lb.), peeled and finely chopped

1 can (4 oz.) diced green chilies

10 large eggs

About 1/2 teaspoon salt

About 1/2 teaspoon pepper

6 flour tortillas (10 in.)

2 cups shredded cheddar cheese (1/2 lb.)

Chili con queso salsa

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