East Coast Halibut And Potato Chowder Recipe

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1 1/2 cups finely chopped onion

1 tablespoon finely chopped shallots

2 tablespoons canola oil

2 cups milk

2 cups peeled potatoes, cut into small to medium cubes

1 bay leaf

1 1/2 tablespoons minced garlic

6 cups bottled clam juice

2 pounds boneless, skinless halibut cut into 1/2-inch cubes

2 tablespoons chopped parsley

3 tablespoons roux (1 tablespoon of butter and 2 tablespoons of flour that is cooked)

1/4 teaspoon of tabasco or other hot sauce

Fresh black pepper to taste

2 teaspoons ground tumeric

1 cup heavy cream

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