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Mushroom Salad In Cheese Crisps Recipe

Nutrition per serving    (USDA % daily values)
CAL
278
FAT
60%
CHOL
22%
SOD
61%

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Ingredients for 4 servings

1 1/2 cups baby spinach leaves

1 cup halved cherry tomatoes

1 (4.5-ounce) jar whole mushrooms

1/4 cup italian dressing

1/3 cup thinly sliced red onion

1 (7-ounce) container shredded parmesan, Romano, and Asiago cheese blend

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