Adrianna’s Bolognese Sauce

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A Cozy Kitchen


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1/4 cup extra virgin olive oil

2 medium onions, finely chopped

2 ribs celery, finely chopped

2 carrots, finely chopped

4 cloves garlic, finely chopped

6 cremini or portabella mushrooms, sliced

3/4 cup of basil, chopped

3 tablespoons of parmesan cheese

1.5 lbs of ground beef

1 lb. of sausages

24 ounce can of diced tomatoes

12 ounce can of tomato puree

1 cup of dry red wine

1 tsp. of crushed red pepper

2 springs of rosemary & thyme, tied together

salt and freshly ground pepper

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