Roasted Carrots W/Maple Glaze

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Glutenfreeda.com
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
13%
CHOL
2%
SOD
16%

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Ingredients for 4 servings

3/4 Tablespoon olive oil

1-1/2 teaspoons maple syrup

1/4 teaspoon salt

1 pound baby carrots

1/2 Tablespoon unsalted butter

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