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Hot Apple Cider Toddy Recipe

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Sandra Lee on Food Network
Related tags
nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
2394
FAT
391%
CHOL
42%
SOD
98%

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Ingredients for 4 servings

1 teaspoon ground cinnamon

2 teaspoons rum extract

4 whole cinnamon sticks

2 cups non-dairy whipped topping

4 shots bourbon whiskey

1 stick (8 tablespoons) butter, softened

1/4 cup light brown sugar, packed

3 cups apple cider

1 teaspoon ground cloves

8 graham crackers

1 teaspoon pumpkin pie spice

1 teaspoon ground nutmeg

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