Penne Rustica Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
965
FAT
129%
CHOL
130%
SOD
26%

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Ingredients for 4 servings

1/4 cup chopped fresh basil leaves

3 roasted Roma (plum) tomatoes, diced

1/2 cup chopped oil-packed sun-dried tomatoes

1/4 cup grated Parmesan

1 cup chopped roasted red peppers

Freshly ground black pepper

Cooked chicken, cut into 1-inch pieces

1/2 cup jarred artichoke hearts, quartered

1 pound penne pasta

Cooked zucchini, cut into 1-inch pieces

1/2 cup sliced pimento-stuffed green olives

Salt

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