Mexican Lentil Stew

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
9%
CHOL
0%
SOD
30%

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Ingredients for 12 servings

2 cups dry red lentils

2 Tbsp olive oil

1 medium onion

3 stalks celery

4 cloves garlic

two 14.5 oz. cans fire roasted diced tomatoes

4 cups vegetable broth

1/4 tsp each turmeric and cumin

1 tsp each chili powder

10-15 dashes hot sauce

1 medium lime

1 handfull cilantro

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