Creamy Bell Pepper 'N' Tomato Soup

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Southern Living


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2 tablespoons butter or margarine

3 garlic cloves, finely chopped

2 (28-ounce) cans crushed tomatoes

1 (14-ounce) can chicken broth

3 or 4 whole roasted red bell peppers (from jar), drained

1 tablespoon sugar

1 (0.75-ounce) package savory tomato pasta sauce mix

2 cups half-and-half

1/4 teaspoon ground red pepper

Garnish: freshly grated Parmesan cheese

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