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Caribbean Pork Kabobs

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Ingredients

6 (12-inch) wooden or metal skewers

1 1/2 pounds pork tenderloin, trimmed and cut into 1 1/2-inch pieces

3 assorted bell peppers, cut into 1-inch pieces

3 small red onions, quartered

2 tablespoons caribbean jerk seasoning

Vegetable cooking spray

1 large lime

Garnish: fresh thyme sprigs

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