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Strawberry-Rhubarb Cobbler With Gingered Biscuit Topping Recipe

Nutrition per serving    (USDA % daily values)
CAL
617
FAT
55%
CHOL
20%
SOD
46%

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Ingredients for 2 servings

1/8 teaspoon baking soda

1 tablespoon all-purpose flour

1 teaspoon finely grated lemon zest

1/2 pound rhubarb (2 stalks), peeled and cut into 1-inch-thick slices

1 1/2 teaspoons unsalted butter, cut into slivers

1 pint strawberries, rinsed and quartered

2 tablespoons unsalted butter, cut into small pieces

1/2 teaspoon baking powder

1 1/2 teaspoons sugar, plus more for sprinkling

1/2 cup all-purpose flour

1/8 teaspoon table salt

2 tablespoons very finely chopped crystallized ginger0.

Pinch table salt

5 tablespoons sugar

1/4 cup buttermilk, plus more for brushing

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