Crusted Rack Of Lamb

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
113%
CHOL
54%
SOD
26%

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Ingredients for 6 servings

olive oil

2 racks of lamb , french trimmed and most of the fat removed

1 tablespoon Dijon mustard

2 cups stale breadcrumbs

2 sprigs sage , finely chopped

4 sprigs rosemary , finely chopped

1 lemon, zest of

2 sprigs mint , finely chopped

1 tablespoon runny honey

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