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Chicken With Cacciatore Sauce

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8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)

Kosher salt and freshly ground pepper

3 slices bacon, chopped

1/4 medium onion

4 ounces cremini mushrooms (about 2 cups)

1 teaspoon fresh rosemary leaves

1 tablespoon extra-virgin olive oil

1 28-ounce can whole San Marzano tomatoes

1/4 cup dry red wine

1/3 cup pitted nioise or kalamata olives, plus 1 tablespoon brine from the jar

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