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Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
106
FAT
19%
CHOL
0%
SOD
34%

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Ingredients for 5 servings

1 1/2 pounds tomatoes, seeded and chopped

1 medium cucumber, peeled, seeded and chopped

1/4 cup finely chopped green bell pepper

1/4 cup finely chopped onion

3 tablespoons chopped fresh cilantro

1 1/2 teaspoons Lawry's® garlic salt with Parsley

1 1/2 cups tomato juice

2 tablespoons olive oil

2 tablespoons white wine vinegar

Lawry's® seasoned pepper

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