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Cod Veracruz

By Ragu
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
22%
CHOL
24%
SOD
36%

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Ingredients for 6 servings

1 Tbsp. vegetable oil

1 medium onion, chopped

1 clove garlic, finely chopped

2 cups Ragu® Old World Style® Pasta Sauce

1/4 cup pimiento-stuffed olives, halved

1 1/2 lbs. cod fillet

1 Tbsp. lime juice

2 Tbsp. chopped fresh cilantro

4 cups hot cooked rice [or brown rice]

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