Restaurant-Style Prime Rib Roast

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Nutrition per serving    (USDA % daily values)
CAL
81
FAT
8%
CHOL
10%
SOD
23%

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Ingredients for 14 servings

1/2 teaspoon garlic powder

2 teaspoons paprika

3/4 cup all-purpose flour

2 teaspoons freshly ground black pepper

1 teaspoon onion powder

1/4 teaspoon celery seed

2 teaspoons salt

1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)

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