Egg Breakfast Casserole

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Ingredients

1 lb. sausage

6 slices bread

8 eggs

6 slices bacon

2 bags shredded cheese

Salt and pepper, to taste

Preparation

1.

Preheat to 350 Degrees F.

2.

Grease a 9×11-inch casserole dish.

3.

Layer with bread.

4.

Brown sausage into crumbs and then cook bacon.

5.

Crumble both meats together.

6.

Mix eggs, salt, and pepper together.

7.

Sprinkle sausage and bacon and then cheese over bread.

8.

Pour egg mixture over the casserole.

9.

Refrigerate for 12 hours.

10.

Bake: 25-30 minutes.

View instructions at
PersonalRecipe

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