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Fruit And Spice Bonbons

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Epicurious
Related tags
dessert dairy free gluten free low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 20 servings

Each version makes 20 bonbons. To chop the fruit, use a heavy chef's knife or a food processor set on pulse.

2 cups finely chopped dried apricots

1/4 teaspoon allspice

1/8 teaspoon ginger

3/4 teaspoon cinnamon

2 cups finely chopped dried red plums or prunes

1 tablespoon honey

1/2 teaspoon cinnamon

1/4 teaspoon ground cloves

2 cups finely chopped dried figs, stems removed first

1 tablespoon unsweetened cocoa

1/4 cup crystal sugar, maple sugar, or unsweetened cocoa; or 1/4 cup ground chopped pecans, walnuts, or almonds

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