Over-The-Coals Bistecca Fiorentina

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
170%
CHOL
77%
SOD
11%

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Ingredients for 4 servings

1 (2-pound) Porterhouse or T-bone steak, 2 inches thick

Kosher salt and freshly ground black pepper

1 teaspoon dried thyme

2 1/2 cups arugula leaves

1 clove garlic, minced

2 tablespoons olive oil, plus more for drizzling (optional)

Juice of 1 lemon

Coarse sea salt or smoked or citrus salt for garnish

Shavings of Parmesan cheese

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