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Grilled Chili Marinated Skirt Steak

Nutrition per serving    (USDA % daily values)
CAL
790
FAT
117%
CHOL
139%
SOD
48%

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Ingredients for 4 servings

1/4 teaspoon ground cumin

1 1/2 pounds skirt steak, cut into 4 pieces

2 garlic cloves

2 teaspoons vegetable oil, plus additional for oiling grill or grill pan

1/4 cup Salsa Taquera, such as Goya brand, or Salsa Ranchera

1 teaspoon molasses or brown sugar

1 tablespoon chili powder

1/2 teaspoon coarse salt or 1/4 teaspoon fine salt, plus additional for meat

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