Linguine Al Pesto (Linguine With Pesto Sauce And Potato) Recipe

More from this source
Food Network


Add a comment


1/2 cup extra virgin olive oil

1/2 cup grated hard pecorino cheese

1 pound fresh or dried linguine

1 boiling potato, peeled and cubed

3/4 cups pine nuts

Leaves fromo 1 bunch basil, about 1/4 pound, well washed and dried

1 cup pesto (see below)

1 cup grated Parmesan cheese

1 cup grated Parmesan cheese, for serving

3 tablespoons unsalted butter

2 cloves garlic


Freshly ground black pepper, for serving

You might also like

Fettucine Al Pesto Genovese
Love and Olive Oil
Linguine With White Clam Sauce
Chicken With Olives
The Pioneer Woman
Ham & Linguine Casserole, Mother Of All Casseroles
The Kitchn
Linguine Al Pesto
Kitchen Gadget Girl
Linguine Al Granchio
Great British Chefs
Linguine With Peppers And Roasted Grape Tomatoes
Andrea's Recipes
Vegetable Lo Mein
Parade Magazine
Roasted Red Pepper & Goat Cheese Alfredo
Lauren's Latest
Thai Style Linguine
My Recipes