Creamy Sweet Potato Soup With Baby Peas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
64%
CHOL
32%
SOD
17%

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Ingredients for 6 servings

1 cup 18% cream

1 tablespoon minced fresh gingerroot

1 tablespoon minced fresh sage

2 macintosh apples , peeled,cored and diced

4 cups cubed sweet potatoes (peel sweet potatoes before cubing)

1/4 teaspoon cayenne powder

1/4 teaspoon salt (preferably kosher)

2 tablespoons minced fresh cilantro

4 cups low sodium chicken broth

1 1/2 teaspoons curry powder

2 tablespoons balsamic vinegar

4 cloves garlic , minced

2 tablespoons liquid honey (preferably a dark honey, like buckwheat)

1 cup frozen baby peas (petite)

1 medium onion , peeled and chopped

1/4 teaspoon fresh ground black pepper

1/2 teaspoon cumin

2 tablespoons butter

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