Rosemary-Lemon Cornish Hens With Roasted Potatoes

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2 teaspoons crushed dried rosemary

1/2 teaspoon salt, divided

1/4 teaspoon black pepper, divided

2 (1 1/4-pound) Cornish hens

1/2 lemon, halved and divided

Cooking spray

2 cups cubed Yukon gold or red potato

2 teaspoons olive oil

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