Sweet Potato Salad With Cranberries And Pecans

75 faves
More from this source
Homesick Texan
Nutrition per serving    (USDA % daily values)
CAL
890
FAT
69%
CHOL
4%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

4 pounds sweet potatoes (about 2 or 3 large), peeled and cut into 3/4-inch cubes

1/2 cup mayonnaise

2 teaspoons curry powder

1 teaspoon coarse-ground mustard

2 green onions, sliced

1 cup dried cranberries

½ cup roughly chopped pecans, lightly toasted

Salt and pepper to taste

You might also like

Sweet And Crunchy Quinoa Salad
The Kitchn
Twice Baked Blue Cheese And Quinoa Sweet Potato...
Naturally Ella
Kale Salad With Sweet Potato And Cranberries
Great British Chefs
Grilled Sweet Potato-Poblano Salad
Southern Living
Spinach Quinoa Salad With Honey Coriander Dress...
The Healthy Apple
Vegan Curried Freekeh Salad Recipe
Abe's Market
Roasted Sweet Potato Salad
Best Foods
Roasted Sweet Potato Salad With Cranberry-Chipo...
My Recipes
Twice Baked Sweet Potato With Quinoa And Cheese...
Jaryn Studer
Roasted Sweet Potato, Quinoa, Kale Salad
Jaryn Studer