Cupcakes With Cream Cheese Frosting

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Martha Stewart

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These are my go-to cupcakes to please everyone. The almond and buttermilk really add something extra. And the cake flour is worth the slightly extra cost.
Amelia Dierks   •  17 Mar   •  Report
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Ingredients

3 cups cake flour, (not self-rising), sifted

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups (3 sticks) unsalted butter, room temperature

2 cups sugar

5 large eggs

1 1/2 teaspoons pure vanilla extract

1 teaspoon pure almond extract

1 cup nonfat buttermilk

2 recipes Cream Cheese Frosting Cream Cheese Frosting

1/2 pint blueberries, for decorating

1/2 pint raspberries, for decorating

White sprinkles and nonpareils, for decorating

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